"Jjamppong" Seafood Noodle 116g
is back-ordered. We will ship it separately in 10 to 15 days.
Noodles: Wheat Flour (46.6%), Thickening Agent: E1420, Potato Starch, Wheat Gluten, Onion Extract, Salt, Acidity Regulator (E500, E501, E450, E451), Stabiliser (E412, E405), Emulsifier (E420, E471, E322 (From Soy)), Colour (E101), Palm Oil, Green Tea Extract.
Soup Base: Salt, Flavour Enhancer (E621, E635, E363), Sugar, Maltodextrin, Yeast Powder, Seafood Mix Powder (Shrimp, Squid, Warty Sea Squirt (Styela Clava), Mussel), Black Pepper Powder, Soy Sauce Powder (Water, Salt, Defatted Soybean, Acid (E507), Base (E500)), Broth Seasoning Powder (Dextrin, Salt, Sugar, Chicken Flavour, Yeast Extract Powder, Garlic, Black Pepper, Flavour Enhancer (E635)), Jjamppong Powder (Onion, Maltodextrin, Cuttlefish, Green Pepper, Shrimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, yeast Extract, Flavour Enhancer (E635), Red Pepper Powder, Colour (Oleoresin Paprika) (E160C).
Soup Block: Vegetable Mix Block (Cabbage, Onion, Maltodextrin, Cuttlefish, Green Pepper, Shrimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract (Yeast, Dextrin, Salt, Hydrolysed Vegetable Protein from Soy, Flavour Enhancer (E635, E640), Flavour Enhancer (E635), Rice Powder, Stabiliser (E412), Paprika, Antioxidant (Tocopherol) (E306)).
Flavour Oil: Flavour Enhancer Oil (Soybean Oil, Green Onion, Onion Cuttlefish, Red Pepper Seed Oil, Antioxidant (Tocopherol) (E306), Olive Oil, Rice Bran Oil, Red Pepper Powder, Garlic, Green Pepper, Sesame Oil).
- Contains: Wheat, Gluten, Seafood, Soya Bean, Jjamppong Powder (Fish), Yeast, Soy, and Sesame
Per 100 g Energy: 2114 kJ / 504 kcal Fat: 19.0 g of which Saturates: 8.6 g Carbohydrate: 62 g of which Sugars: 3.5 g Protein: 8.6 g Salt: 5.1 g
Product of Korea