Soya Bean (Glycine Max) (100%).
- Storage: Store out of direct sunlight, away from moisture and in a food-grade air-tight container for up to one year or more.
- Cooking: Soak the beans in water for five hours at a ratio of 3:1 (three cups of water for each cup of beans), afterwards rinse before cooking.
Vitamins: Vitamin B1 (Thiamine) and Vitamin B2 (Riboflavin).
- Contains：Soya Beans
Product of China